Environmentally friendly electric cars, sustainably produced food products, fair production processes: Hurray! If everything the corporations tell us is true, we can save the world through our purchasing decisions alone! A popular and dangerous lie. In his new documentary film, Werner Boote shows us, together with environmental expert Kathrin Hartmann, how we can protect ourselves. Down with green lies!

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

In the past three decades, obesity rates in the US have more than doubled for children and tripled for adolescents, and 70% of adults are now obese or overweight. The result has been a widening epidemic of obesity-related health problems, including coronary heart disease, high blood pressure, stroke, and Type 2 diabetes. While discussions about this spiraling health crisis have tended to focus on the need for more exercise and individual responsibility, FEEDING FRENZY trains its focus squarely on the responsibility of the processed food industry and the outmoded government policies it benefits from. It lays bare how taxpayer subsidies designed to feed hungry Americans during the Great Depression have enabled the food industry to flood the market with a rising tide of cheap, addictive, high calorie food products, and offers an engrossing look at the tactics of the multi billion-dollar marketing machine charged with making sure that every one of those surplus calories is consumed.

Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.