Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!

Ainsley stirs up a celebration of flavours that bring joy to our food.

Ainsley Harriott and Grace Dent explore some of the best seaside destinations and dishes the British Isles has to offer.

Bradley Walsh presents the triumphant return of Britain's blank-iest game show. Can he control his celebrity panel and help contestants win the coveted cheque book and pen?

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Cookery and food disasters aren't the exclusive domain of home cooks... things famously go wrong for TV chefs for millions of viewers to see. Chefs including Gino D'ACampo, James Martin, Ainsley Harriott and Lisa Faulkner watch and remember those moments where it all went horribly wrong - on telly. Chefs' Burnt Bits blends some of the best food bloopers in TV history to cook up a classy and funny dish of moments where things didn't go quite according to plan in the kitchen.

Michael McIntyre hosts a gameshow packed with huge stars, big laughs and a giant spinning wheel. Can the contestants, guided by celebrity experts, answer their way to a fortune?

Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.

Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.

Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets.

TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.

Celebrities take a stroll in the great British outdoors with their faithful hound.

Harry Hill's Alien Fun Capsule is a panel show that sees Harry Hill presiding over two teams tasked with saving planet earth from alien invasion! Each team must find clips, people, basically anything that is fun or funny enough for Harry to place in a capsule which, in the event that we're invaded by aliens, we can present to them to demonstrate earthlings are good fun and therefore worthy of saving. Over a series of rounds, the two teams of two present Harry with fun stuff which Harry must adjudicate on and ultimately decide what's in and what's out of the Fun Capsule with the triumphant team winning bragging rights. Along the way there will be sketches, studio items and special guests. And the occasional appearance of an alien.

Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series.

One of Britain’s favourite comedians doing what he does best – being funny. But Alan Davies isn’t on a stage, or behind his QI desk sparring with Stephen Fry, or even wearing his Jonathan Creek duffle coat… instead, Alan is at his most relaxed and most natural – sitting around chatting with some of his best comedian friends.

Antiques experts accompany celebrities on a road trip around the UK searching for treasures and competing to make the most money at auction

Mongrels, formerly known under the working titles of We Are Mongrels and The Un-Natural World, is a British puppet-based situation comedy series first broadcast on BBC Three between 22 June and 10 August 2010, with a making-of documentary entitled "Mongrels Uncovered" broadcast on 11 August 2010. A second series of Mongrels began airing on 7 November 2011. The series revolves around the lives of five anthropomorphic animals who hang around the back of a pub in Millwall, the Isle of Dogs, London. The characters are Nelson, a metrosexual fox; Destiny, an Afghan hound; Marion, a "borderline-retarded" cat; Kali, a grudge-bearing pigeon; and Vince, Nelson's friend, a sociopathic foul-mouthed fox.

We Are Klang is a three-piece sit-com group consisting of comedians Greg Davies, Steve Hall and Marek Larwood. Klang are noted for their anarchic and frequently rude comedy. The TV version of their act began airing on BBC Three on 30 July 2009 and was partly filmed on location in Stalybridge, eight miles east of Manchester. A pilot of their new variety show, "The Klang Show," aired on 16 August 2010 on BBC Three.

The Alan Titchmarsh Show is a British daytime chat show presented by Alan Titchmarsh. It was first broadcast on ITV on 3 September 2007 and currently airs on weekday afternoons. The show's main focus is the "Best of British" theme with many of the shows' segments focusing on fashion, health, nature, cookery and animals.

It's a brand new life for Cory Baxter when his dad, Victor, becomes the personal chef to the President of the United States. Cory's entrepreneurial scheming reaches new heights as he mingles amongst high-powered Washington D.C. elite.

A topical magazine-style daily television programme broadcast live on BBC One and BBC One HD. The programme is currently hosted by Alex Jones and Matt Baker from Monday-Thursday, with Chris Evans appearing instead of Baker on Fridays and relief presenters appearing when required.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

A British genealogy documentary series in which celebrities trace their ancestry, discovering secrets and surprises from their past.

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

A fly-on-the-wall series showing Louis Theroux spending time with guest celebrities.

Singing superstar Tom Jones performs his classic hits and brand new songs in front of a celebrity audience in celebration of his extraordinary career. He is joined in duets by some special guests, including Mick Hucknall, Cerys Matthews and Space.

City Hospital was a medical documentary television series that aired on BBC1, the United Kingdom's National Network from 1998 till 2007. It ran over nine series with over 360 hours of film broadcast every weekday from 10 am.

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

Inspired by recipes from all around the world, the flamboyant and popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Among the mouthwatering recipes are lamb tikka burgers, surf and turf barbecue skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus. With useful tips for a quick and easy outdoor feast, plus advice on equipment, safety measures and cooking times, this is an indispensable and informative accompaniment to a long hot summer.

Can't Cook, Won't Cook was a UK game show and cooking programme that was broadcast on BBC1 on weekday mornings usually after the Breakfast News from 20 November 1995 to 7 July 2000.

GMTV is the name of the national Channel 3 breakfast television contractor/licensee, broadcasting in the United Kingdom from 1 January 1993 to 3 September 2010. It became a wholly owned subsidiary of ITV plc in November 2009. Shortly after, ITV plc announced the programme would end. The final edition of GMTV was broadcast on 3 September 2010.

This Morning features a variety of news, as well as show business, fashion, beauty, lifestyle, home and garden, food, tech, live phone-ins, and competitions.

You Bet! is a British game show based around the format of the German show Wetten, dass..? developed by Frank Elstner. You Bet! ran on ITV, mostly on Saturday nights but sometimes on Fridays, between 20 February 1988 and 12 April 1997, initially hosted by Bruce Forsyth from 1988 to 1990, then by Matthew Kelly from 1991 to 1995 and finally by Darren Day from 1996 to 1997. It was replaced the following year by Don't Try This At Home!, which emulated the challenges of You Bet!, but were considerably more risky and dangerous.

The adventures of the last human alive and his friends, stranded three million years into deep space on the mining ship Red Dwarf.

Surprise, Surprise is a British television programme originally hosted by Cilla Black and produced by London Weekend Television for ITV. It ran for 14 series from 6 May 1984 to 5 September 1997, after which four annual specials were produced between 1998 to 2001. In 2012, the show returned after a 11-year hiatus. The revived version is produced by ITV Studios and presented by Holly Willoughby. The show is currently in its second series.

An Audience with... is a British entertainment television show produced by London Weekend Television, in which a host, usually a singer or comedian, performs for an invited audience of celebrity guests, interspersed with questions from the audience, in a light hearted revue/tribute style.