Set during the summer of 1957. Ex-racecar driver, Enzo Ferrari, is in crisis. Bankruptcy stalks the company he and his wife, Laura, built from nothing ten years earlier. Their tempestuous marriage struggles with the mourning for one son and the acknowledgement of another.

Series of promotional shorts for Parmigiano Reggiano.

Promotional short for Parmigiano Reggiano.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

The story of one of Italy's greatest chefs.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

30-year-old New York actor Dev takes on such pillars of maturity as the first big job, a serious relationship, and busting sex offenders on the subway.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

"Il testimone" (i.e. The witness) is a tv show created, made and presented by Pif. Every episode consists of a "mini-reportage", filmed through a little camera that Pif brings himself. This makes the spectator feel as if most of the tv filtres are removed and thus they can almost witness the events with their own eyes and feel directly involved in the social messages brought on by the show. Themes vary: they go from interviews to famous individuals, to trips, to the work of associations or even small everyday realities.

Che tempo che fa is an Italian television talk show hosted by the Italian television host Fabio Fazio. It has been broadcast live on Saturdays and Sundays on the Italian State TV Channel Rai Tre in Milan since 2003. The show has been aired prime time since September 2003. Che tempo che fa is a one-to-one talk show with two guests every night. Current events, political, economic, sporting, musical, literary, cinematic, scientific, nature and environmental issues of topical interest are discussed. Fabio Fazio’s feature is having friendly conversations rather than formal interviews. In its last edition the show made an average prime-time share of 15%, with an audience of 3,500,000 people.

America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.

"Being a world-renowned chef for some can mean personal recognition, for others a call to transform the world with food. "Table for All" tells stories of people that came together because they all believed it was possible to transform realities by bringing education and gastronomy together. And it is in the city of Rio de Janeiro, during the Olympics, that we see the project taking shape in the fight against food waste, malnutrition and social exclusion, showing that human dignity begins with food."