Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Darnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish, winner-takes-all heavyweight battle. The victors leave with $10,000, a prized knife from the losing chef's knife roll and bragging rights for life!

It follows three cooks as they shop on a budget to make an inexpensive and delicious dish.

It follows three cooks as they shop on a budget to make an inexpensive and delicious dish.

A traditional Halloween pastime is taken to the next level as seven expert pumpkin carvers compete for the title of Outrageous Pumpkins Champion and a sweet $25,000 Halloween treat. The carvers face off in outrageous challenges that test their creativity and pumpkin prowess as they sculpt gravity-defying scenes that celebrate Halloween.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Host Jonathan Bennett welcomes five confident and daring bakers to prove their holiday cookie-making skills; judges Duff Goldman, Damaris Phillips and Sherry Yard are on hand to crown the holiday cookie master.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.