British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Giles Coren and Monica Galetti travel the globe visiting some of the world's most incredible hotels. They go beyond the lobby to see the areas that the public never see and roll up their sleeves to work alongside staff.

The hunt for a young chef who wants to make it to the top of the culinary world.

John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.