From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

Food critic and food lover Grace Dent explores the phenomenon of Greggs.

Grace Dent embarks on a quest to unravel the enigma behind the humble Greggs sausage roll.

Grace Dent embarks on a quest to unravel the enigma behind the humble Greggs sausage roll.

The life and death of Paula Yates - TV host, writer, and one of the most famous British women of the 1980s and 90s. What does Paula's story tell us about women in the public eye?

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

Ainsley Harriott and Grace Dent explore some of the best seaside destinations and dishes the British Isles has to offer.

TK Maxx boasts a somewhat unique business model for the fashion sector, with its buyers purchase stock throughout the year depending on the opportunities they come across.

Romesh Ranganathan takes charge of the back-stabbing big money game show. Can the contestants create a chain of answers and avoid the boot?

Michael McIntyre hosts a gameshow packed with huge stars, big laughs and a giant spinning wheel. Can the contestants, guided by celebrity experts, answer their way to a fortune?

Each week a group of four famous faces go toe to toe in testing their general knowledge skills in a variety of entertaining games.

Antiques experts accompany celebrities on a road trip around the UK searching for treasures and competing to make the most money at auction

Notoriously foul-mouthed television critic Charlie Brooker invites three of his friends round to sit in oversized chairs, watch television, and they all take the mick out of it. Each discussion ends with one or more questions to the panel, for which points are awarded. In the final quick-fire round, there are buzzers and a suitable (ie disconcertingly jaunty) game show noise. At the end, a winner is determined, and we reckon that's enough to make it a game show.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

The Apprentice: You're Fired!, sometimes named You're Fired!, The Apprentice: You're Hired! or You're Hired!, is a British television show made by the BBC and filmed at Riverside Studios as a spin-off from the reality TV hit The Apprentice. It was hosted by Adrian Chiles from 2006 to 2009, and Dara Ó Briain took over as host in 2010 after Chiles' move to ITV. The programme airs in a 30 minute slot after each episode of The Apprentice finishes. It was originally shown on BBC Three, but moved to BBC Two in 2007. Its format is similar to that of Big Brother's Little Brother and Strictly Come Dancing: It Takes Two. The final episode of each series is renamed "The Apprentice: You're Hired!" and involves interviews with the winner, the runner-up and Lord Sugar himself, and a reunion with all of the former candidates.

Documentary series which ranges widely over Britain's social and cultural history, its narrative-led storytelling offering a richly immersive and varied window onto the past.

Twelve celebrities are abandoned in the Australian jungle. In order to earn food, they must perform Bushtucker Trials which challenge them physically and mentally.

Based on the week’s news and fronted by guest hosts, this extended version of the satirical news quiz features more of the stuff that wouldn't fit into the regular programme.