Paul de Marseul, a prestigious wine-maker and owner of a renowned chateau and vineyard in Saint-Emilion, is disheartened by the notion of his son Martin taking over the family business. Martin does not seem to have inherited the qualities that Paul esteems in a wine-maker: persistence, creative insight and technical prowess matched with passion for the job and the product, and Paul frequently reminds him of this, whether explicitly or in subtle gestures. When Philippe, the son of his manager, appears at the vineyard, Paul leaps at the chance to name him as his successor, neglecting the wishes of his own son...

Not long before World War I, in a French Alpine town near the Italian border, a pack of slaughtered wolves is delivered to local taxidermist Leon (Patrick Chesnais). A surviving black cub comes down from the mountains looking for his family, and is saved from discovery and certain death by Leon’s young daughter Angele, who releases him back into the wild. The Great War comes and goes, making local foundry owners the Garcins rich. Family patriarch Albert Garcin (Michel Galabru), who happens to be Angele’s godfather, has given a free lifetime’s lease of a shack in the hills to a gypsy woman (played in flashbacks by Elisa Tovati in which she’s seen, literally, having dances with wolves on stage). Her son Guiseppe (Stefano Accorsi), who appears to be slightly mentally handicapped, guards the wolves he’s befriended up there, especially the black pack leader he calls Carbone.