Julia Donaldson

Julia Donaldson

Born: September 16, 1948
in London, England
Julia Donaldson CBE (born Julia Catherine Shields; born 16 September 1948) is an English writer, playwright and performer, and the 2011–2013 Children's Laureate. She is best known for her popular rhyming stories for children, especially those illustrated by Axel Scheffler, which include The Gruffalo, Room on the Broom and Stick Man. She originally wrote songs for children's television but has concentrated on writing books since the words of one of her songs, "A Squash and a Squeeze", were made into a children's book in 1993. Of her 184 published works, 64 are widely available in bookshops. The remaining 120 are intended for school use and include her Songbirds phonic reading scheme, which is part of the Oxford University Press's Oxford Reading Tree.

Movies for Julia Donaldson...

The Gruffalo and Me: The Remarkable Julia Donaldson
Title: The Gruffalo and Me: The Remarkable Julia Donaldson
Character: self
Released: December 25, 2020
Type: Movie
The programme offers unique access to Julia Donaldson, her family, her rich archives and home movies, and the remarkable cast of characters that have sprung from her imagination. Specially commissioned animations from Julia's long-term illustrator Axel Scheffler bring her biography to life. With contributions from well-known admirers and collaborators, this is a tribute to the woman who has created the characters and stories that have become a fixture of children’s bedtime routines all around the world and spawned multi-award-winning adaptations for stage and screen. Looking at her works, the programme uncovers the surprising stories behind how Julia's iconic characters were created and what they mean to a generation of readers. It also explores why Donaldson’s books appeal to both children and adults alike – tackling serious themes of love, loss, fear and bullying in a poignant but subtle way.
bee
Title: Great British Menu
Character: Self - Guest Judge
Released: April 10, 2006
Type: TV
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.